Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection.
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The hardest part about this book was trying to figure out which recipe to try first. It is filled with delicious fried chicken recipes, of all sorts and versions and ways to fry.
I was just gobsmacked and totally drooling.
Imagine if you will, a trip through the USA, stopping at some of the biggest cities and really looking into what their interpretation of Fried Chicken is.
I loved seeing how every single State does it a little different, adds their specific ingredients or side dishes and really kicks up plain old fried chicken.
I can't wait to get in there and try some of the recipes, I believe this may just make a fry cook out of me.
