Thursday, August 21, 2014
My Irish Table by Cathal Armstrong and David Hagedorn
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.
With its moderate climate and amazing natural resources, Ireland is a modern-day Eden, boasting lush, bountiful produce, world-renowned dairy, plentiful seafood, and grass-fed meats. In My Irish Table, sustainable food movement leader and four-star chef Cathal Armstrong celebrates the food of his homeland and chronicles his culinary journey from Dublin to Washington DC, where he runs seven beloved and critically lauded restaurants.
Featuring 130 delicious recipes—from Kerrygold Butter-Poached Lobster with Parsnips to Irish Stew, Shepherd’s Pie, and Mam’s Apple Pie—My Irish Table draws on Armstrong’s Irish upbringing as well as his professional experience and French culinary training. In his hands, Irish food is comforting yet elegant, rustic yet skillful, and My Irish Table invites you into his kitchen to explore the vibrant traditions and rich culinary landscape of the Emerald Isle.
Where to Purchase:
Amazon - Kindle: $16.14 Hardcover: $24.92
My Irish Table: Recipes from the Homeland and Restaurant Eve
I love food, I love cooking, and above all, I love cookbooks.
This one just had to be part of my kitchen, and I'm thrilled that I got a chance to review it.
Filled with interesting tidbits and background on the author, where he came from, how he got into the food business and became an internationally acclaimed chef.
Combining these two things, I was able to sit down and actually read the cookbook from cover to cover, not only enjoying the story behind it, but the beautiful photography and the delicious recipes it contains.
Best part? Recipes made from scratch, and I mean absolute scratch. Want to enjoy Corned Beef for St. Patrick's Day? He teaches you how to do that, from the cut of beef to how to cure it. Same with boiled bacon.
Another favorite of mine is Irish Soda Bread. Yum!!!
There are quite a few other recipes that I want to try, I've actually sat down and jotted all the recipes and page numbers, and I think I may have one from pretty much every page. I can't wait.
If you're looking for a cookbook that you will truly enjoy, not only for it's contents but for the sheer beauty of it, then this is it.
For more information, go here.
For the author's bio, go here.
Thank you to Blogging for Books for providing me with a review copy.